General Features :

• Improver can be used for the production under various conditions of fully baked frozen, semi baked frozen and dough frozen baguette breads.
• Provides breads that retain their structure better in the production.
• Provides thinner and more flexible crust structure and reduces crust losses.
• Provides more regular crumb structure and softness in baguette breads.
• Provides better protection of the product structure in its frozen shelf life.
• Provides improvement of freezing and thawing properties in the production and storage of frozen baguette bread.
• Provides a longer shelf life after the second baking.
• Provides more products and increases product efficiency.
• Does not contain GMO.
• Halal and Kosher certified

Applications​ :

• Suitable for usage in frozen baguette bread and its varieties production in industrial and semi-industrial bakeries. 
• Suitable for producing frozen baguette bread and its varieties in different formulas.