Multirex Pregelatinised Corn Flour

Multirex Pregelatinised Corn Flour can be used as a substitute for modified starch, pregelatinised starch, gum etc. thickeners in the production of Snack (pellet and chips), bakery products and in many non-food application as well. Multirex Pregelatinised Corn Flour is preferred because of its cost advantage and contribution to product expansion rate in the products. Since the color is yellowish due to corn, which is the raw material, and its corn taste, it should be used in snacks with an appropriate formula.

General Features :

Naturally produced of corn.
Does not have E code. 100% natural product.
Non-GMO.
Soluable in cold water.
Thanks to the heat treatment, it has lower microbiological limits.
Thanks to the heat treatment, the enzyme is inactive and does not interact with other raw materials during shelf life.
Easy to digest.
12 months of shelf life.
Powder with increased fluidity.
Halal and Kosher certified.

Functions:

A thickener with increased viscosity.
It provides cost advantage in the product.
It increases the eating quality.
It provides more crispy products.

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