Multirex Pregelatinised Rice Flour

Multirex Pregelatinised Rice Flour can be used as a good water retention agent and thickener, especially in the production of moist cakes, baby food, ready-made desserts and various bakery products due to its high water binding and retention capacity. Multirex Pregelatinised Rice Flour provides cost advantages and improvements in end product quality.

General Features:

Naturally produced of rice flour.
Does not have E code. 100% natural product.
Non-GMO.
Soluable in cold water.
Powder with increased fluidity.
Thanks to the heat treatment it has lower microbiological limits.
Thanks to the applied heat treatment, the enzyme is inactive and does not interact with other raw materials during shelf life.
Easy to digest

Functions:

It provides a better preserved softness throughout the shelf life of packaged cakes and various product with a long shelf life.
It provides better internal structure and softness in industrial cakes and varieties.
It provides thin and flexible crust structure.
It reduces drying and shedding by increasing softness and crust structure.
By increasing the flexibility of the product, it provides better protection of its shape.
It reduces crumbling by increasing the slicing quality in baton cakes.
With its high water binding capacity, it ensures that more products are obtained and product efficiency is increased.

click for detailed information